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Recipes

Breakfast Bread Pudding

French bread, dried cherries and toasted almonds slow-cooked in a ginger-infused custard sauce -- a fun and different brunch idea that is good for you

Recipe Rating

5 ratings.



Rate this recipe

Time:

Hands On: 10 minutes
Total Time: 3 hours

Servings:

Makes 6 servings (3/4 cup each)

Ingredients

  •   PAM® Original No-Stick Cooking Spray
  • 4-1/2 cups French bread cubes (1-inch cubes)
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup dried cherries
  • 1-1/4 cups fat free milk
  • 3/4 cup Egg Beaters® Original
  • 1/3 cup honey
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon
  •   Reddi-wip® Fat Free Dairy Whipped Topping
Directions
  1. Spray insert of 4-quart slow cooker with cooking spray. Place bread, almonds and cherries in insert.
  2. Whisk together Egg Beaters, milk, honey, ginger, almond extract and cinnamon in medium bowl. Pour Egg Beaters mixture over bread in slow cooker. Lightly toss to coat the bread; press down slightly.
  3. Cover; cook on LOW setting 2-3/4 hours or until a knife inserted in the center comes out clean.
  4. Serve warm with Reddi-wip.

Cook's Tips
    To prevent scorching, do not use HIGH setting.

of daily
grains

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vegetables

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fruit

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milk

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meat/beans

MyPyramid Values are based on a 2,000 calorie diet


Nutrition Facts
Amount per Serving
Calories
290
% Daily Value*
Total fat
8%
5 g
Saturated fat
3%
1 g
Cholesterol
0%
1 MG
Sodium
13%
316 MG
Carbohydrate
17%
51 g
Dietary fiber
10%
2 g
Sugars
3%
29 g
Protein
22%
11 g
Vitamin A
11%
Vitamin C
1%
Calcium
15%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information