Buy freezer fish. It's cheaper and flash frozen at the height of freshness; so it tastes just as good, if not better, than fish you get behind the counter.

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Simple ideas for living healthier on a budget.

Recipes

Chicken Rotini Toss

Saut�ed chicken breasts and fresh vegetables in creamy sauce, served over rotini pasta

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Recipe Rating

4 ratings.

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Time:

Hands On: 10 minutes
Total Time: 25 minutes

Servings:

Makes 8 servings (1-3/4 cups each)

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Ingredients

1 pound dry rotini pasta, uncooked
PAM� Original No-Stick Cooking Spray
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 medium onion, finely chopped (1 med = about 1 cup)
1 can (28 oz each) Hunt's� Crushed Tomatoes
1 can (10-3/4 oz each) condensed cream of chicken soup
6 ounces fresh baby or regular spinach leaves
Grated Parmesan cheese, optional

Directions

Cook pasta according to package directions; drain and keep warm.
Spray large stockpot with cooking spray while pasta is cooking. Add chicken and onions; cook over medium heat 5 minutes, or until chicken chunks are no longer pink in centers, stirring frequently. Add tomatoes and soup; mix well. Cook until heated through, stirring occasionally.
Drain pasta. Add to stockpot; mix well. Gently stir in spinach. Reduce heat to medium-low; cover stockpot with lid. Cook 3 minutes, or until spinach is wilted, stirring occasionally. Sprinkle with Parmesan cheese, if desired.