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Recipes

Pumpkin Bread Pudding

Bread pudding made with cinnamon raisin bread and pumpkin

Recipe Rating

4 ratings.



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Time:

Hands On: 15 minutes
Total Time: 1 hour 20 minutes

Servings:

Makes 12 servings (1/2 cup and 2 tablespoons Reddi-wip each)

Ingredients

  •   PAM® Original No-Stick Cooking Spray
  • 1 can (15 oz each) solid-pack pumpkin
  • 1 cup packed brown sugar
  • 3 cups fat free milk
  • 3/4 cup Egg Beaters® Original
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 12 slices cinnamon raisin bread, cut into 1-inch cubes (about 6 cups)
  •   Reddi-wip® Fat Free Dairy Whipped Topping
Directions
  1. Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Combine pumpkin, brown sugar, milk, Egg Beaters, cinnamon, nutmeg and vanilla in large bowl; mix well.
  2. Stir in bread cubes. Let stand 10 minutes. Spoon mixture into baking dish.
  3. Bake 55 to 65 minutes, or until knife inserted near center comes out clean. Let stand 10 minutes. Serve warm with a serving of Reddi-wip.

of daily
grains

of daily
vegetables

of daily
fruit

of daily
milk

of daily
meat/beans

MyPyramid Values are based on a 2,000 calorie diet


Nutrition Facts
Amount per Serving
Calories
194
% Daily Value*
Total fat
3%
2 g
Saturated fat
1%
0 g
Cholesterol
0%
1 MG
Sodium
7%
167 MG
Carbohydrate
13%
39 g
Dietary fiber
9%
2 g
Sugars
3%
28 g
Protein
14%
7 g
Vitamin A
116%
Vitamin C
2%
Calcium
11%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet
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