Bread—Back from the Dead

Wrap day-old bread in foil and put it in a warm oven for 10 minutes. The crust will crisp and the insides will return to being light and fluffy. Use right away or it will revert back to its old, stale self.

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Simple ideas for living healthier on a budget.

Recipes

Quick and Easy Pumpkin Cake

An quick-and-easy cake using cake mix and canned pumpkin

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Recipe Rating

46 ratings.

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Time:

Hands On: 20 minutes
Total Time: 2 hours

Servings:

Makes 12 servings (1 slice each)

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Ingredients

PAM� Baking Spray
1 pkg (18.5 oz each) yellow cake mix with pudding
1 cup canned solid-pack pumpkin
3/4 cup Egg Beaters� Original or Egg Beaters� 100% Liquid Egg Whites
1/2 cup water
1/4 cup fat free sour cream
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Reddi-wip� Fat Free Dairy Whipped Topping

Directions

Preheat oven to 350�F. Spray 13x9-inch baking pan with cooking spray.
Combine cake mix, pumpkin, Egg Beaters, water, sour cream, cinnamon, nutmeg and ginger in large bowl. Beat with electric mixer on low speed just until moistened. Beat on high speed 2 minutes. Pour into prepared baking pan.
Bake 40 minutes, or until wooden pick inserted in center comes out clean. Cool. Cut into 12 slices. Top each with a serving of Reddi-wip just before serving. Sprinkle with additional cinnamon, if desired.