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Recipes

White Bean and Tomato Salad

An easy tomato salad recipe made with canned white beans and seasoned tomatoes tossed with fresh celery and parsley

Recipe Rating

4 ratings.



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Time:

Hands On: 10 minutes
Total Time: 10 minutes

Servings:

Makes 4 servings (about 3/4 cup each)

Ingredients

  • 1 can (15 oz each) cannellini beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 cup sliced celery
  • 1/4 cup loosely packed chopped fresh Italian (flat-leaf) parsley
  • 1 tablespoon balsamic vinegar
  • 1/8 teaspoon ground black pepper
Directions
  1. Stir together all ingredients in medium bowl.

of daily
grains

of daily
vegetables

of daily
fruit

of daily
milk

of daily
meat/beans

MyPyramid Values are based on a 2,000 calorie diet


Nutrition Facts
Amount per Serving
Calories
96
% Daily Value*
Total fat
1%
0 g
Saturated fat
0%
0 g
Cholesterol
0%
0 MG
Sodium
14%
348 MG
Carbohydrate
6%
18 g
Dietary fiber
29%
7 g
Sugars
NaN%
 
Protein
11%
5 g
Vitamin A
13%
Vitamin C
22%
Calcium
4%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet
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