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Peanut Butter 'Cranwich' with Almonds

A quick and simple snack or breakfast for on the go --- perfect for the office

Recipe Rating

2 ratings.



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Time:

Hands On: 10 minutes
Total Time: 10 minutes

Servings:

Makes 1 serving

Ingredients

  • 1/4 cup dried cranberries
  • 3 tablespoons Peter Pan® Creamy Peanut Butter
  • 1/8 teaspoon ground cinnamon
  • 1 slice Healthy Choice® Seven Grain Bread, toasted
  • 1 tablespoon slivered almonds, toasted
Directions
  1. Combine cranberries, peanut butter and cinnamon in small bowl. Spread on toasted bread.
  2. Sprinkle with toasted almonds. Serve.

Cook's Tips
    Prepare peanut butter mixture and place in small plastic container. Put toasted bread and almonds in a recloseable food storage bag for easy travel to the office.

    Toast almonds by placing them in a medium skillet over medium heat. Cook 3 to 5 minutes or until lightly browned and fragrant, stirring occasionally.

of daily
grains

of daily
vegetables

of daily
fruit

of daily
milk

of daily
meat/beans

MyPyramid Values are based on a 2,000 calorie diet


Nutrition Facts
Amount per Serving
Calories
521
% Daily Value*
Total fat
47%
30 g
Saturated fat
24%
5 g
Cholesterol
0%
0 MG
Sodium
15%
364 MG
Carbohydrate
17%
52 g
Dietary fiber
34%
8 g
Sugars
NaN%
 
Protein
34%
17 g
Vitamin A
0%
Vitamin C
0%
Calcium
16%
Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet
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