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Recipes

Mexican Salsa

Easy, homemade salsa prepared with on-hand ingredients

Recipe Rating

24 ratings.



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Time:

Hands On: 10 minutes
Total Time: 2 hours 10 minutes

Servings:

Makes 8 servings (1/4 cup each)

Ingredients

  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1/4 cup chopped onion
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeno pepper, seeded, finely chopped
  • 1 clove garlic, minced (1 clove = about 1/2 tsp)
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  •   Tortilla chips, optional
Directions
  1. Combine undrained tomatoes, onion, cilantro, jalapeno pepper, garlic, sugar, salt and black pepper in small bowl; cover.
  2. Refrigerate at least 2 hours for flavors to blend.
  3. Serve with tortilla chips, if desired.

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grains

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vegetables

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fruit

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milk

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meat/beans

MyPyramid Values are based on a 2,000 calorie diet


Nutrition Facts
Amount per Serving
Calories
17
% Daily Value*
Total fat
0%
0 g
Saturated fat
0%
0 g
Cholesterol
0%
0 MG
Sodium
7%
167 MG
Carbohydrate
1%
4 g
Dietary fiber
4%
1 g
Sugars
0%
2 g
Protein
1%
1 g
Vitamin A
4%
Vitamin C
10%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet
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