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Italian Pasta Skillet

Pasta, sausage, tomatoes and spinach cooked together for a quick and easy meal

Recipe Rating

60 ratings.



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Time:

Hands On: 10 minutes
Total Time: 30 minutes

Servings:

Makes 8 servings (about 1 cup each)

Ingredients

  •   PAMŪ Original No-Stick Cooking Spray
  • 1 pound Italian turkey sausage, casings removed if necessary
  • 1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 can (8 oz each) Hunt'sŪ Tomato Sauce-No Salt Added
  • 1-1/4 cups hot water
  • 8 ounces dry multigrain farfalle pasta, uncooked (8 oz = about 3-1/2 cups)
  • 1 pkg (6 oz each) baby spinach leaves
  • 1/2 cup shredded part-skim mozzarella cheese
Directions
  1. Spray large skillet with cooking spray; heat over medium heat. Add sausage; cook until crumbled and no longer pink, stirring occasionally. Drain.
  2. Stir in undrained tomatoes, tomato sauce, water and pasta. Bring to a boil.
  3. Reduce heat; cover and simmer 15 minutes or until pasta is tender, stirring occasionally. Add spinach; cook and stir until spinach wilts. Sprinkle with cheese.

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fruit

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milk

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meat/beans

MyPyramid Values are based on a 2,000 calorie diet


Nutrition Facts
Amount per Serving
Calories
219
% Daily Value*
Total fat
10%
6 g
Saturated fat
12%
2 g
Cholesterol
10%
30 MG
Sodium
20%
478 MG
Carbohydrate
9%
28 g
Dietary fiber
16%
4 g
Sugars
0%
3 g
Protein
29%
14 g
Vitamin A
46%
Vitamin C
20%
Calcium
11%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet
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