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Grilled Potato Salad

Creamy Yukon gold potatoes are grilled, then tossed with sun-dried tomatoes and a mustard dressing

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Time:

Hands On: 40 minutes
Total Time: 40 minutes

Servings:

Makes 8 servings (1/2 cup each)

Ingredients

  • 2 pounds medium Yukon gold or russet potatoes, quartered lengthwise
  •   PAMŪ Olive Oil No-Stick Cooking Spray
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon Gulden'sŪ Spicy Brown Mustard
  • 1 teaspoon white wine vinegar
  • 5 green onions, sliced (5 onions = about 1/3 cup)
  • 1/4 cup drained oil-packed dried tomatoes, cut into thin strips
Directions
  1. Prepare outdoor grill for medium heat. Spray potatoes evenly with cooking spray. Sprinkle with salt. Place in grilling basket.
  2. Grill potatoes 20 minutes or until tender, turning basket every 8 minutes. Cool slightly. Cut into 1-inch pieces; set aside.
  3. Whisk together oil, mustard and vinegar in large bowl until well blended. Add potatoes, onions and tomatoes; toss lightly. Serve immediately or cover and refrigerate until ready to serve.

Cook's Tips
    Don't have a grill basket? Spray potatoes with cooking spray and place in disposable aluminum pan. Place pan directly on grill. Cook 20 minutes or until potatoes are tender, turning frequently. Proceed with recipe as directed.

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vegetables

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fruit

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milk

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meat/beans

MyPyramid Values are based on a 2,000 calorie diet


Nutrition Facts
Amount per Serving
Calories
134
% Daily Value*
Total fat
7%
5 g
Saturated fat
3%
1 g
Cholesterol
0%
0 MG
Sodium
8%
184 MG
Carbohydrate
7%
22 g
Dietary fiber
10%
3 g
Sugars
NaN%
 
Protein
5%
3 g
Vitamin A
3%
Vitamin C
24%
Calcium
2%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet
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