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Recipes

Custard Sauce

A reduced-calorie version of a rich favorite made with Egg Beaters; good served over fresh fruit, cake or French toast

Recipe Rating

5 ratings.



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Time:

Hands On: 25 minutes
Total Time: 25 minutes

Servings:

Makes 10 servings (2 tablespoons each)

Ingredients

  • 1/2 cup Egg Beaters® Original
  • 1-1/2 cups fat free milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  •   Fresh fruit, optional
Directions
  1. Prepare an ice bath by placing a shallow bowl in enough ice to come halfway up the sides of the bowl; set aside.
  2. Place Egg Beaters in medium bowl. Combine milk, sugar and vanilla in medium saucepan. Bring milk mixture just to a boil over medium-high heat. Gradually whisk hot milk mixture into Egg Beaters.
  3. Return Egg Beaters mixture to saucepan. Cook over medium heat 8 minutes or until sauce coats back of metal spoon and is thickened slightly, stirring constantly with wooden spoon.
  4. Strain sauce through a fine mesh strainer into pre-chilled bowl in the ice bath. Chill sauce 30 minutes. Serve over fruit, if desired.

Cook's Tips
    Try serving this sauce along with the Egg Beaters recipe for Caramelized French Toast. See video for how to combine both recipes.

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grains

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vegetables

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fruit

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milk

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meat/beans

MyPyramid Values are based on a 2,000 calorie diet


Nutrition Facts
Amount per Serving
Calories
40
% Daily Value*
Total fat
0%
0 g
Saturated fat
0%
0 g
Cholesterol
0%
1 MG
Sodium
2%
39 MG
Carbohydrate
2%
7 g
Dietary fiber
0%
0 g
Sugars
NaN%
 
Protein
5%
3 g
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet
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