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Chilled Spaghetti Salad

Simple spaghetti salad flavored with tomatoes, olives and zesty Italian dressing

Recipe Rating

37 ratings.



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Time:

Hands On: 20 minutes
Total Time: 2 hours 20 minutes

Servings:

Makes 12 servings (1 cup each)

Ingredients

  • 1 pkg (16 oz each) dry spaghetti, uncooked
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1 can (4.25 oz each) chopped ripe olives
  • 2 cups zesty Italian dressing
Directions
  1. Cook pasta according to package directions; drain. Rinse with cold water. Place in large bowl.
  2. Add tomatoes, olives and dressing; mix lightly.
  3. Refrigerate 2 hours or until chilled. Toss before serving

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grains

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vegetables

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fruit

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milk

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meat/beans

MyPyramid Values are based on a 2,000 calorie diet


Nutrition Facts
Amount per Serving
Calories
310
% Daily Value*
Total fat
21%
14 g
Saturated fat
10%
2 g
Cholesterol
0%
0 MG
Sodium
30%
717 MG
Carbohydrate
13%
40 g
Dietary fiber
11%
3 g
Sugars
NaN%
 
Protein
13%
7 g
Vitamin A
4%
Vitamin C
11%
Calcium
3%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet
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