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Pan-seared ribbons of beef tossed with crisp, colorful veggies, spaghetti pasta and an Asian dressing
Recipe Rating

1 ratings.
Time:
Hands On: 30 minutes
Total Time: 30 minutes
Servings:
Makes 4 servings (1 cup each)
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| Directions |
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| Cook's Tips |
For a vegetarian version, substitute 1 cup cooked edamame for the beef. |





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MyPyramid Values are based on a 2,000 calorie diet
