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Apple Cinnamon Yogurt Pie

Cinnamon-spiced apples are mixed with vanilla yogurt, then frozen in a graham cracker crust

Recipe Rating

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Time:

Hands On: 25 minutes
Total Time: 3 hours 25 minutes

Servings:

Makes 8 servings (1 slice each)

Ingredients

  •   PAM® Butter No-Stick Cooking Spray
  • 1-1/4 cups graham cracker crumbs
  • 1/3 cup Fleischmann's® Original-stick, melted
  • 1/4 cup granulated sugar
  • 2 small apples, peeled, cored and chopped (2 small = about 3/4 lb)
  • 1/2 teaspoon ground cinnamon
  • 1 quart frozen low-fat vanilla yogurt, softened (1 qt = 4 cups)
  •   Reddi-wip® Original Whipped Light Cream, optional
Directions
  1. Spray 9-inch pie plate with cooking spray. Mix graham crumbs, Fleischmann's and sugar; press firmly onto bottom and up side of prepared pie plate. Freeze until ready to use.
  2. Meanwhile, spray medium skillet with cooking spray. Add apples and cinnamon; stir. Cook over medium heat 5 minutes, or until apples are tender, stirring occasionally. Cool.
  3. Add yogurt to apple mixture; mix well. Spoon into crust. Cover. Freeze at least 3 hours, or until firm. Cut into 8 slices to serve.

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grains

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vegetables

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fruit

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milk

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meat/beans

MyPyramid Values are based on a 2,000 calorie diet


Nutrition Facts
Amount per Serving
Calories
260
% Daily Value*
Total fat
17%
11 g
Saturated fat
18%
4 g
Cholesterol
4%
11 MG
Sodium
8%
191 MG
Carbohydrate
13%
39 g
Dietary fiber
5%
1 g
Sugars
NaN%
 
Protein
7%
4 g
Vitamin A
10%
Vitamin C
1%
Calcium
9%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet
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