We're approaching the shortest day of the year (Dec. 21, the Winter Solstice). For a lot of us, that means we leave for work in the dark and get home after the sun sets.
I like to pull out the slow cooker for these cold, short fall days. It's so nice to know as I trudge through rush-hour traffic that I'll be coming home to a hot, delicious and healthy stew, chili or casserole. And that I don't have to wait for a hearty meal while my stomach growls. It's all ready and waiting for me!
The key to slow cooker meals is prepping the ingredients the night before. That way, in the morning, you can just dump everything in the slow cooker, turn it on, and let the magic begin! If I'm really trying to cut down my prep time, I'll even use a food processor to do a lot of the chopping for me.
Need some inspiration to plan your own slow cooker meals? Look no farther than the Start Making Choices recipe database, where you'll find plenty of great options to choose from. (Note: Some of these recipes will need to be adapted for slow cooking -- consult your slow cooker's instruction manual for details.)
Slow Cooker CarnitasFlour tortillas filled with south-of-the-border seasoned 'slow cooker pulled pork', then topped with salsa verde, cilantro and a squeeze of lime.
Beefy Cowboy ChiliChunks of tender beef and beans in a spicy and hearty tomato-based chili.
Chunky Butternut 'Stew' with CouscousA hearty, colorful blend of butternut squash, tomatoes, garbanzo beans and plump raisins simmered in an aromatic broth served over nutty couscous.
Moroccan Turkey StewA rich and flavorful turkey and vegetable stew served over warm couscous.
Slow-Cooked Pot RoastTender pot roast with red potatoes and carrots in a savory tomato sauce.