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Simple ideas for living healthier on a budget.

Eat Well Articles

Provided by Real Simple®

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Spice Up Your Meals

May 01, 2010

No, it isn't hard to be an international chef—even if you rarely travel beyond your local grocery store. view article

Busting 4 Diet Myths

April 01, 2010

The honest-to-goodness truth about how to keep your weight under control. view article

How to Set a Pretty Table

March 01, 2010

Follow these tips for a special-occasion dinner, an informal lunch, and a Sunday brunch. view article

Healthy Fast Food and Takeout

February 01, 2010

Here, how to enjoy takeout without going overboard. view article

Eating Right for Life

January 01, 2010

Put away the flavor-free food, quit counting calories, and say good-bye to guilt. view article

How to Eat Healthy During the Holidays

December 01, 2009

Don't fall prey to holiday weight gain. Fend off the food frenzy with these easy, good-for-you eating strategies. view article

When You Should Use Your Oven's Upper, Middle, or Lower Rack

November 01, 2009

When in doubt, keep the oven rack adjusted to the middle position. Want to change things up? We've got some helpful tips and ideas. view article

Your Slow-Cooking Questions, Answered

October 01, 2009

Learn the basics about your kitchen's secret weapon. view article

Make Nutritious Snacking Choices on the Go

September 01, 2009

Eat smartly in an airport, at a rest stop, or even from a vending machine. view article

The Healthiest Juices

August 01, 2009

Before you sip, check out how these juices stack up healthwise. view article

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Eat Well Topics:

> Heart Health

> Children's Nutrition

> Healthy Cooking

> Weight Management

> Seasonal Advice

> Eating Out and About

> Healthy Foods and Nutrients

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Bread—Back from the Dead

Wrap day-old bread in foil and put it in a warm oven for 10 minutes. The crust will crisp and the insides will return to being light and fluffy. Use right away or it will revert back to its old, stale self.