Creative Combinations
Combine and Create
OK, we'll get the easy ones out of the way first. Bacon and eggs, macaroni and cheese, bread and butter, fish and chips, green eggs and ham. Did you know that certain foods bring out the taste of other foods and sometimes boost their nutrition? Try to keep an open mind, because some of these pairings may sound strange at first.
Separated at Birth
Carrots and sugar, coffee and salt, strawberries and pepper, apples and vanilla, potatoes and nutmeg. All of these combinations add richness to the first food, yet the second food is undetectable. Pairing these will add a whole new level of flavor.
Peas and Carrots
You know when we talk about a "balanced diet," we're talking about getting the minimum requirements of all of the food groups, right? But it's also about correctly combining foods that are good for your digestion, cholesterol, and metabolism.
Healthy duets:
Don't mix:
Tasty twosomes:
Really Acquired Tastes
Pickles and mayonnaise? Does that sound gross or intriguing? It depends on how daring you are, but if you've ever been pregnant, you might be able to relate to unusual cravings. Here are a few pairings some people swear by:
Peanut Butter Goes with Everything
Take some Peter Pan® peanut butter and spread it on pancakes, a baked potato, pizza, celery, or an apple—or do like The King did and make a grilled peanut butter and banana sandwich. Thankyouverymuch. But remember, these are treats, not necessarily healthy new diet alternatives.
Topics:
Healthy Foods and Nutrients
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