Here, how to enjoy takeout without going overboard.
Chinese Food
If you usually order: Fried vegetable dumplings and shrimp lo mein.
Make it healthier: Specify steamed dumplings, and ask that your shrimp be served with brown rice (a high-fiber whole grain) rather than noodles (made from refined white flour).
Better yet: Pile on the vegetables (opt for vitamin- and fiber-rich bok choy and broccoli; go light on less-nutritious baby corn and water chestnuts), and be judicious with sauces (try low-sodium soy).
Pizza
If you usually order: Deep-dish pizza topped with cheese, sausage, and green peppers.
Make it healthier: Opt for a thin crust, and supplement your meal with a filling, fiber-packed cup of minestrone, found at many sit-down pizza places.
Better yet: Order a thin crust, light on cheese, with grilled chicken. You get protein, but save fat and calories.
Italian Food
If you usually order: Chicken Parmesan with a side of spaghetti.
Make it healthier: Try grilled chicken on top of pasta. And go local when you can. A mom-and-pop restaurant is more likely than a chain to prepare food the healthful and traditional Mediterranean way (read: less processed).
Better yet: If you crave pasta, avoid cheese-stuffed varieties (better yet, ask for spaghetti squash), and top it with marinara sauce (as opposed to anything cream-based). As for meat, choose a chicken or fish dish that isn't fried.
Japanese Food
If you usually order: Tempura vegetables with California and spicy-tuna rolls.
Make it healthier: Substitute one item with a side of soy—either a serving of miso soup or a bowl of steamed edamame. And limit your starch serving to an amount the size of a tennis ball.
Better yet: Avoid anything "tempura," which indicates "fried," and any rolls that contain mayonnaise. Better choices include omega-3-rich fish, like salmon, vegetable rolls, and sushi with avocado, which contains heart-healthy fats.
Indian Food
If you usually order: Samosas, chicken korma, and a side of stuffed naan bread.
Make it healthier: Replace the fried samosas with a cup of spicy lentil soup and go for an unstuffed naan to dip in chutney or yogurt sauce.
Better yet: Order chicken tikka, which is grilled without cream sauce as your main course, and snack on lighter pappadams instead of thick naan bread.
Mexican Food
If you usually order: Tacos, with a side of refried beans and rice.
Make it healthier: Get vegetarian refried beans (which don't contain artery-clogging lard or pork). Ask for extra guacamole (a source of healthy monounsaturated fat) instead of sour cream.
Better yet: Choose an item that's wrapped in a soft—not fried—tortilla, such as a burrito. Cram it full of vegetables, go light on the cheese, and add guacamole, which enhances the antioxidant benefits of the salsa.
Copyright 2012 Time Inc. REAL SIMPLE is a registered trademark of Time Inc. Used with permission.